The sound of music is everywhere today. Recorded music of every flavor permeates the air of hotels, supermarkets, and shopping malls. Multi-speaker sound systems in cafes drown the gaps in conversations. Classic Rock assaults the ears while pumping gas. And holiday tunes subliminally steer the mind to shop and buy. But long ago it was different, and the joy of music could only be experienced if you actually saw and heard the musicians. That was real entertainment and in 1911 New York, if you wanted the best in food and music, you went to Churchill's Restaurant at Broadway and Forty-ninth St. to hear Maurice Levi and his orchestra.

This card was sent in August 1911 to Mr Stuart W. Smyth with an inside joke, "Could Mr. Blackstone beat this? E.L.H." Mr. Smyth was an editor of the Owego Times newspaper and presumably Blackstone refers to a local bandleader. Maurice Levi was one of New York's more successful performers at the turn of the 19th century and a popular composer in the growing music industry of Tin Pan Alley. His orchestra shows a typical ensemble of 15 musicians - strings mixed with solo cornet, clarinet, flute, trombone and percussion. Maurice also played solo violin too.
But his stage is unusual, a kind of balcony band shell. Just what kind of place was Churchill's?
In 1909,
Jim Churchill, a former NYC Police captain and ambitious restaurateur made a deal to buy the southwest corner of Broadway and 49th St. More here:
Jim Churchill
There he established one of the largest and best restaurants in the expanding Broadway theater district. It soon became the place where every celebrity in the city and theater district could dine and be seen. Note the rooftop garden and the lineup of taxi cabs on the right. These postcards were printed in Germany as were most souvenir postcards at this time in America until the start of WWI. A German artist has added small cars and people into the foreground of the original photograph in order to exaggerate the size of the building. But it was still a very grand place.

In this postcard of the restaurant's interior you can see the band shell in the back left. The orchestra here is not Levi's and seem to be men dressed in Scottish kilts. (Two horns are on the very back row. But no bagpipes.) This was no ordinary dining hall. It could seat 1,200 and employed 300 staff. What was on the menu?

In a typical New York newspaper ad from 1911, we find Churchill's special dinner price of $1.25. It was higher than others but one can imagine the menu by seeing what 65¢ bought at Colaizzi's. And that included wine too! On the advert it says that Churchill's music was provided by Maurice Levi and orchestra with vocalist Elizabeth Spencer.
Elizabeth Spencer was a famous soprano who was one of the first popular artists to make recordings for Thomas Edison. Here she is on a card postmarked 1912, and here is her voice from a 1911 Edison Cylinder recording singing
My Southern Rose.
4 comments:
blog is too gud... nice article i agree with your post and thanks for giving information.....
This was a very informative and interesting article! Thanks & GOD BLESS!!!
Thank you for this great post on my great grandfather's restaurant! He was a fascinating character, larger than life type of person. I appreciate you featuring his most successful restaurant this way.
You are very welcome "guest1" but I wish I knew your name. I assume you meant that Jim Churchill was your great-grandfather, and not Maurice Levi. I would love to learn more of Mr. Churchill's history if you'd send me an email at mkbrbkr _at_ gmail _dot_ com.
Post a Comment